Friday Veg Lunch

Service Description

Chef Chai focuses on preparing and serving high consciousness food. The emphasis is on using quality ingredients mostly sourced locally, seasonally, and organic. Every Friday, you will find vegetarian, vegan, and gluten free options. Chai has been trained by ayurvedic chefs that cook everything from scratch. Ayurveda translated means 'science of life'. By reframing our minds to view food as medicine, it can become a very healing, enlightening, and delicious experience.